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September 2023: My Summer of Components and Splender
Why I hate entrees, love fish sauce chicken wings, and should really learn to read fine print when I order online
Sep 15, 2023
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Emily Denny
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September 2023: My Summer of Components and Splender
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August 2023
Tea Girlie: August 2023
Back from my (unannounced) break with thoughts on tea, dinner ideas, and honey on pizza
Aug 11, 2023
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Emily Denny
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Tea Girlie: August 2023
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June 2023
Meal Plan for the Recently Laid Off | June 2023
Opening up about my lay off last year
Jun 9, 2023
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Emily Denny
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Meal Plan for the Recently Laid Off | June 2023
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Meal Plan for the Recently Laid Off
A story about my layoff last year and the meals that did (and did not) get me through it
Jun 9, 2023
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Emily Denny
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Meal Plan for the Recently Laid Off
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May 2023
The Gospel of Cooking for One
An introduction to something much larger and a serious confession
May 4, 2023
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Emily Denny
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The Gospel of Cooking for One
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The Five Costs of Cooking | The Gospel of Cooking for One
This is an excerpt from a larger piece I am working on. I’m still working through these ideas but want to share where I’m at as I work through some big…
May 4, 2023
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Emily Denny
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The Five Costs of Cooking | The Gospel of Cooking for One
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April 2023
Why I Quit (Instagram)
April 2023: the story of how I quit Instagram, why I love struggle meals, and the ultimate nostalgic chicken broth
Apr 5, 2023
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Emily Denny
2
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Why I Quit (Instagram)
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Recreating Boxed Matzo Ball Soup Broth
A journey to the past via a senior bird
Apr 5, 2023
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Emily Denny
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Recreating Boxed Matzo Ball Soup Broth
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March 2023
March 2023
In this issue: a whiskey fable, advice for cooking better beets, and the joys of a drunk salad
Mar 7, 2023
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Emily Denny
1
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March 2023
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Ingredient Highlight: Beets
Everything you need to know about cooking and eating the candy of the earth
Mar 7, 2023
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Emily Denny
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Ingredient Highlight: Beets
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February 2023
February 2023 (a fake out)
An announcement
Feb 27, 2023
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Emily Denny
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February 2023 (a fake out)
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January 2023
January 2023 - What's For Dinner?
Some advice on better resolutions, an experiment in recreating the food from my favorite movie, and my latest guilt trip
Jan 25, 2023
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Emily Denny
2
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January 2023 - What's For Dinner?
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