This is my spin on the traditional German Christmas fruit cake. Typically, these are made with marzipan and almonds, but I’ve got a little brother with a nut allergy and wanted a version I could bring home. The resulting dish is something between bread and cake that almost has the consistency of an old-fashioned donut. The warm spices mixing with the dried fruit are a mix that truly evokes the season.
Nut-Free Stollen with Whiskey
Nut-Free Stollen with Whiskey
Nut-Free Stollen with Whiskey
This is my spin on the traditional German Christmas fruit cake. Typically, these are made with marzipan and almonds, but I’ve got a little brother with a nut allergy and wanted a version I could bring home. The resulting dish is something between bread and cake that almost has the consistency of an old-fashioned donut. The warm spices mixing with the dried fruit are a mix that truly evokes the season.